cook beans for 2.5hrsmelt shortening in a small panadd some flour and brownadd some juice, simmeradd to beanspull some beans and juice back into pan and simmeradd back to pot and cook for 30 more min […]
Pizza Crust
Makes enough dough for 2 medium pizzas Ingredients 4 Cups flour 1 Tablespoon sea salt 1 teaspoon sugar 2 tablespoons olive oil 1 package dry instant yeast ~1 1/2 cups hot water (check yeast packaging for correct temperature) Directions In a large bowl combine flour, salt, sugar, and yeast. Mix well Add 1 tablespoon olive […]
Mom’s Quinoa Burgers
Ingredients 1 cup quinoa 2 cups water 1/4 cup olive oil, divided ~6 or 7 green onions, sliced 1 teaspoon crushed red pepper flakes (I put a bit more) 2 large Portobello mushrooms, stems removed and caps finely chopped small 1/8 teaspoon salt Freshly ground pepper, to taste 1 1/2 cups bread crumbs 1 medium […]
Stuffed Portabello Mushrooms
Ingredients 1 cup farro peralto italian whole grain pasta 1/2 white or yellow onion 2 cloves garlic per mushroom 1 portabello mushroom cap per serving 1/2 tube of soy-rizo sausage 1 carton vegetable stock 1 package of cherry tomatos, sliced in half long-ways Butter Olive oil Directions Preheat the oven to 400 degrees Cook the […]
Marybeth’s Stuffed Artichokes
This recipe can be done on the stove with a steamer or in the oven! Ingredients Whole Artichokes, One per serving Plain Breadcrumbs, about 2/3 cup per artichoke Grated parmesan cheese, 1/3 cup per artichoke Grated romano cheese, 1/3 cup per artichoke 1 tbs olive oil per artichoke Directions Heat up a steamer [with a […]
John’s Famous Mac N Cheese
Prep 10 m Cook 45 m Ready In 1 h 5 m Ingredients 2 tablespoons butter 1/2 finely chopped white or yellow onion 5-6 cloves fresh garlic, finely chopped 2 tablespoons all-purpose flour 2 cups milk 3/4 teaspoon sea salt 1/2 teaspoon dry mustard 1/4 teaspoon ground black pepper 1 (8 ounce) package elbow macaroni […]
Carmel Rolls
Ingredients Three sticks butter 3/4 cup sugar ¾ cup of brown sugar 3 ¼ cups of flour One egg ½ cup milk ½ cup warm water One tablespoon yeast One tablespoon of cinnamon Instructions Pour warm water yeast and ¼ cup of sugar in a large bowl. Let sit for four minutes. Place egg and […]
Basque Pie Crust
Prep time: 10min, Cook time: 16min Ingredients One half cup of Ice water One and 1/3rd cups flour 1/3 cup shortening (use Crisco or lard) ½ teaspoon of salt Instructions: First turn the oven on to 425 degrees F Next fill a cup with ice and then add about ½ cup of water Place one […]
Basque Pancakes
This will make 3-5 large pancakes Ingredients One cup flour One tablespoon sugar One tablespoon corn syrup (Kyero) One egg One teaspoon baking powder ¼ teaspoon salt ~3/4 – 1 cup milk, less for thicker batter Directions Place the flour, sugar, corn syrup, baking powder, salt and the egg into a pan. Use a […]
Basque Bread
Ingredients Three cups warm water – Should feel warm but not hot. Seven cups flour Two tablespoons yeast Two tablespoons sugar One teaspoon salt One tablespoon shortening (either Crisco or lard) Directions Place water, sugar, salt and yeast into a large bowl. Let stand for a couple of minutes. Add five cups of flour into […]