Pizza Crust

Makes enough dough for 2 medium pizzas Ingredients 4 Cups flour 1 Tablespoon sea salt 1 teaspoon sugar 2 tablespoons olive oil 1 package dry instant yeast ~1 1/2 cups hot water (check yeast packaging for correct temperature) Directions In a large bowl combine flour, salt, sugar, and yeast. Mix well Add 1 tablespoon olive […]

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Mom’s Quinoa Burgers

Ingredients 1 cup quinoa 2 cups water 1/4 cup olive oil, divided ~6 or 7 green onions, sliced 1 teaspoon crushed red pepper flakes (I put a bit more) 2 large Portobello mushrooms, stems removed and caps finely chopped small 1/8 teaspoon salt Freshly ground pepper, to taste 1 1/2 cups bread crumbs 1 medium […]

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Carmel Rolls

Ingredients Three sticks butter 3/4 cup sugar ¾ cup of brown sugar 3 ¼ cups of flour One egg ½ cup milk ½ cup warm water One tablespoon yeast One tablespoon of cinnamon Instructions Pour warm water yeast and ¼ cup of sugar in a large bowl. Let sit for four minutes. Place egg and […]

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Basque Pie Crust

Prep time: 10min, Cook time: 16min Ingredients One half cup of Ice water One and 1/3rd cups flour 1/3 cup shortening (use Crisco or lard) ½ teaspoon of salt Instructions: First turn the oven on to 425 degrees F Next fill a cup with ice and then add about ½ cup of water Place one […]

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Basque Pancakes

This will make 3-5 large pancakes Ingredients One cup flour One tablespoon sugar One tablespoon corn syrup (Kyero) One egg One teaspoon baking powder ¼ teaspoon salt ~3/4 – 1 cup milk, less for thicker batter Directions Place the flour, sugar, corn syrup, baking powder, salt and the egg into a pan.   Use a […]

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Basque Bread

Ingredients Three cups warm water – Should feel warm but not hot. Seven cups flour Two tablespoons yeast Two tablespoons sugar One teaspoon salt One tablespoon shortening (either Crisco or lard) Directions Place water, sugar, salt and yeast into a large bowl. Let stand for a couple of minutes. Add five cups of flour into […]

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